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The beans sit in the hopper, ground on demand. This is the faster way when the same variety is always running.
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee.
Flat burrs grind with two parallel rings and deliver a tight particle size distribution.
The grinder grinds for a set time.
A large hopper means less frequent refilling.
The beans sit in the hopper and are ground on demand.
The grinder output indicates how much ground coffee comes out per second.
The numbers from the data sheet, in the order that matters. A faster grinder does not grind better, it only grinds more.
The larger the burrs, the fewer revolutions are needed for the same amount of coffee. The grounds heat up less, and heat in the ground coffee costs aroma. Installed are Flat hardened steel.
For 18 g of coffee, calculated from 3,5 g per second. For a single drink you hardly notice it: brewing and milk foam take longer than grinding. For 50 drinks during peak time that is about 2 minutes less grinding time than the mid-range of our assortment.
These are 550 square centimeters of counter that are permanently occupied. At 60 cm height you need space above it for refilling.
All values come from the data sheet of this device. If a specification is missing, it is not listed here.
The same values by which you filter and compare in the shop. Is something missing? Write to us, we'll add it.
The beans sit in the hopper and are ground on demand. This is the faster way in everyday life, especially if the same coffee is used all the time. A full hopper, however, means that the beans at the bottom are exposed to the air for longer.
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee. Larger burrs need fewer revolutions, the grind warms up less, and heat in the grind reduces aroma.
Flat burrs grind with two parallel rings and deliver a tight particle size distribution. You do not recognize dull burrs by appearance but by the fact that the shot runs faster than usual.
The grinder grinds for a set time. That is quick for everyday use, but you have to readjust it when the bean changes or when the grind size changes, because then a different amount will flow in the same time.
The grinder output indicates how much ground coffee comes out per second. For a single drink you hardly notice it, as extraction and milk determine the time. You only feel it when many drinks are made back to back.
A large hopper means less frequent refilling. Bear in mind that beans age in it: anything that stays in the hopper for longer than a few days loses aroma, no matter how good the grinder is.
Manufacturer: Eureka · EUREKA, Conti Valerio S.r.l., Via Luigi Longo 39/41, 50019 Sesto Fiorentino (FI), Italy, www.eureka.co.it/en, [email protected]
Three varieties that we have dialed in on exactly this machine. Start recipe included.
All coffee beans in our range are organic.
Hochlandjuwel organic coffee Ethiopia Guji, NaturalTastes like berry compote with a chocolate finish. Rosehip and cherry on the first sip, followed by pronounced blueberry, dark chocolate in the finish.
Start recipe: 17-18 g → 34-43 g (1:2 to 1:2.5) in 27-30 s
Hornisgrinde Organic Espresso, Single Origin BrazilMarzipan on the first sip, followed by milk chocolate, vanilla in the finish. Round body, soft texture, very little acidity.
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
Mount Everest organic espresso blend from five originsChocolate base from Brazil, bright stone fruit from Ethiopia, clear fruit and structure from Honduras, syrupy depth from the Indonesian Gayo...
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
Beans ship free with the machine and come from the same roast week.
Eureka tamper adjustable 58.3 mm with oak handleAdjustable in height so that it fits the basket of your machine. Even pressure across the whole surface is what makes the extraction repeatable.
Grinder brush for coffee grinderGround coffee stays in the grind chute and goes stale there. A quick pass with the brush after each grind is enough.
Puly Grind Grinder Cleaner 10x15gCoffee oils coat the burrs and shift the grind size without you seeing it. Every few weeks, run a bag through the grinder.
You write to us, not the manufacturer. We organize pickup, repair and return shipping.
Seals, shower screens, pumps in stock. Maintenance service recommended after two years.
* Creditworthiness required. Installment example PayPal Installments: effective annual interest rate 12,49 % p. a., fixed nominal interest rate 11,80 % p. a., term 24 months. PayPal shows terms and total costs in the next step. Only for customers resident in Germany.
Hlavný rozdiel medzi Eureka Helios 65 +++B-tovar+++ a bežnou Eureka Helios 65 spočíva v stave produktov. B-tovar má malé kozmetické vady alebo poškodenia obalu, zatiaľ čo bežná verzia tieto vady nemá. Technicky sú však oba modely plne funkčné a nelíšia sa vo výkone ani životnosti.
Rozhodnutie medzi Eureka Helios 65 +++B-tovar+++ a Eureka Helios 75 závisí od vašich špecifických požiadaviek. Helios 65 je model B-tovaru, ktorý je plne funkčný a môže mať len malé kozmetické chyby alebo poškodené obaly. Obe verzie patria do rodiny Helios, avšak Helios 75 môže mať iné špecifikácie, ktoré lepšie vyhovujú vašim potrebám. Presné zváženie technických parametrov a funkcií Helios 75 vám pomôže urobiť správnu voľbu.
Eureka Helios 65 je navrhnutá ako mlynček na espresso a je optimalizovaná pre jemné nastavenia mletia. Preto nie je ideálna pre filtrovanú kávu. Pre filtrovanú kávu odporúčame mlynček určený na hrubšie nastavenia mletia.
B-tovar u Eureka znamená: technicky bez závad, plná výrobná záruka, ale kozmetické vady alebo prepravné poškodenia obalu. Ak mlynček používate v dielni alebo doma a nepotrebujete ho vystavovať, ušetríte ľahko 15 až 20 %. Dôležité: vrátenie len ako kredit do obchodu, nie v hotovosti. Pri rozbaľovaní ihneď skontrolujte voľnosť mlecích kotúčov (otočte nulové nastavenie, žiadne škrípanie) a či mikrometrické nastavenie chodí hladko. Pri problémoch sa ozvite okamžite. Pre profesionálov, ktorí si cenia funkciu viac než vzhľad, je to úplne prijateľné.
Eureka neuvádza hodnoty laserovej difrakcie pre Helios 65, ale 65-mm ploché mlecí kotúče typicky poskytujú úzky modálny vrchol v oblasti espressa (200–400 µm) s miernym podielom jemných častíc. Mlecí kotúče sú z kalenej ocele, nie diamantovým povlakom ako pri Mignon XL. To znamená: dobrá homogenita pre klasické espresso zmesi, ale nie kontrola veľmi nízkeho podielu jemných častíc ako pri EK43 alebo Lagom P64. Pre reprodukovateľné espressá v poloprofesionálnom segmente to úplne stačí, pri svetlých špecialitných praženiach s extrémnymi požiadavkami na čistotu chuťového prejavu pocítite kompromisy. Retencia mletiny je vďaka sklonu 15° a systému vyfukovania minimálna.
Áno, dostupnosť náhradných dielov je rovnaká, B-tovar sa líši len opticky, nie v servise. Eureka od júna 2025 spolupracuje s REPA ako Global Master Distributor pre náhradné diely, dostaneš originálne mlecí kotúče, tesnenia a spínače včas cez odborných predajcov. Helios 65 používa rovnaké 65-mm ploché kotúče ako iné modely Eureka, čo uľahčuje skladovanie. Dôležité: vrátenie B-tovaru je len ako kredit do obchodu, nie v hotovosti, pri závadách však platí plná výrobná záruka ako pri novom tovare.
Write to us if you are unsure about the selection. We roast ourselves and drink what we sell.
