{"product_id":"aetna-bio-espressobohnen","title":"Ätna Organic Espresso, dark roasted","description":"\u003ch3\u003eÄtna: dark organic espresso in the Southern Italian style\u003c\/h3\u003e\n\u003cp\u003eDark chocolate, nougat and roasted hazelnut. Full, syrupy body, dense hazelnut-brown crema, very low in acidity. An espresso without peaks that works straight and does not disappear in milk.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe listed aromas are natural flavor associations from green coffee and roasting. Nothing is added to the coffee.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAlso in automatic machines\u003c\/h3\u003e\n\u003cp\u003eÄtna is dark roasted, but the beans only show a subtle sheen and do not have a pronounced oil film. That makes Ätna suitable for automatic machines as well. Set the grind size fine but not too fine and the strength to medium to high. If you prefer a medium-roasted coffee in an automatic machine, choose Bergkraft, which is developed exactly for that.\u003c\/p\u003e\n\n\u003ch4\u003eSuitable for you if you…\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ework with a portafilter, an automatic machine or the moka pot\u003c\/li\u003e\n\u003cli\u003elike espresso dark, strong and low in acidity\u003c\/li\u003e\n\u003cli\u003edrink a lot with milk, cappuccino, flat white or latte macchiato\u003c\/li\u003e\n\u003cli\u003ewant a dense crema and full body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eNot suitable for you if you…\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eprefer bright, fruity specialty coffees. Then choose Hochlandblüte or Hochlandjuwel\u003c\/li\u003e\n\u003cli\u003eprepare pour-over, AeroPress or French Press. The roast is too dark for that\u003c\/li\u003e\n\u003cli\u003ewant pure Arabica. Then Hornisgrinde fits better, it is the same Brazilian bean, only roasted lighter and without Canephora\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhere the name comes from\u003c\/h3\u003e\n\u003cp\u003eÄtna is named after the Sicilian volcano and for us denotes the roast style, not the origin. The green coffee comes from Brazil and India, and the roasting is done in Germany. The profile is Italian: dark roasted, low in acidity, with a Canephora component for crema and body.\u003c\/p\u003e\n\n\u003ch3\u003eWhy one third Canephora is included\u003c\/h3\u003e\n\u003cp\u003eCanephora, colloquially Robusta, is here part of the recipe and not a cost-cutting measure. The percentage ensures the dense crema, the body and the nutty depth. Southern Italian espresso blends traditionally work with 40 to 50 percent Canephora; with one third Ätna is slightly below that.\u003c\/p\u003e\n\u003cp\u003eThe Canephora comes from Kerala in South India and is grown there from 800 m under shade trees, processed washed. This is different from lowland Robusta of commodity grade and the reason Ätna has depth instead of sharp bitterness.\u003c\/p\u003e\n\u003cp\u003eA factual note: Canephora naturally contains more caffeine than Arabica.\u003c\/p\u003e\n\n\u003ch3\u003eOur starting recipes\u003c\/h3\u003e\n\u003ch4\u003ePortafilter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind size:\u003c\/strong\u003e fine · \u003cstrong\u003eDose:\u003c\/strong\u003e 17 to 18 g in the double basket\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:2, so 18 g to 36 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction time:\u003c\/strong\u003e 26 to 30 seconds · \u003cstrong\u003eTemperature:\u003c\/strong\u003e 92 to 93 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe temperature is deliberately lower than for lighter roasts because dark beans release bitter compounds faster. Loosen the coffee puck before tamping with a WDT tool. The output is given in grams, not in milliliters, because the dense crema distorts volume.\u003c\/p\u003e\n\u003cp\u003eIf the espresso runs faster than 26 seconds and tastes thin: grind finer. If it takes longer than 30 seconds and tastes bitter: grind coarser.\u003c\/p\u003e\n\u003ch4\u003eCappuccino and latte macchiato\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCappuccino: 36 g espresso to 120 ml milk\u003c\/li\u003e\n\u003cli\u003eLatte Macchiato: 36 g espresso to 200 ml milk\u003c\/li\u003e\n\u003cli\u003eFroth milk to about 60 °C, fine microfoam rather than airy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMoka pot\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGrind size medium-fine, loosely fill the basket and level, do not tamp\u003c\/li\u003e\n\u003cli\u003eWater up to the safety valve, medium heat, remove from the stove as soon as it whistles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Ideally soft to moderately hard water. With very hard tap water the espresso tastes flatter and the chocolate note is lost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast date and enjoyment window:\u003c\/strong\u003e The roast date is printed on every pack. After 10 to 14 days of resting the blend is at its peak; fresh from the roast it tastes a bit wilder. After that the coffee remains aromatic for about four months. Your bag will be filled only immediately before shipping.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin and transparency\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrazil, Matas de Minas, two thirds.\u003c\/strong\u003e Single-varietal Roter Catuai from Legião Fazenda Dutra, a family operation in the third generation. Founded in 1950 by José Dutra Sobrinho on slightly more than one hectare, today over 300 hectares, run by Ednilson and Walter Dutra. Hand-picked, natural processed, sun-dried on patios.\u003c\/p\u003e\n\u003cp\u003eIt is the same green coffee that we also sell as a single origin under the name Hornisgrinde, here only roasted much darker and supplemented with Canephora.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndia, Kerala, one third.\u003c\/strong\u003e Canephora from South India, cultivated from 800 m under shade trees, washed processed. Provides the dense crema, body and nutty depth without the sharp bitterness of lowland Robusta.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e two thirds Arabica, one third Canephora, both organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Brazil:\u003c\/strong\u003e Roter Catuai, single-varietal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural (Brazil), washed (India)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e Brazil 1,250 to 1,400 m, India from 800 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e dark, Southern Italian style, beans subtly glossy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e EU organic, non-EU agriculture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003eCan I use Ätna in an automatic machine?\u003c\/h4\u003e\n\u003cp\u003eYes. The beans do not have a pronounced oil film and work in automatic machines as well. Set the grind size fine but not too fine and the strength to medium to high. If you prefer it milder choose Bergkraft, which is medium roasted and developed for automatic machines.\u003c\/p\u003e\n\u003ch4\u003eDoes Ätna have acidity?\u003c\/h4\u003e\n\u003cp\u003eVery little. The dark roast and the Canephora component make the profile round and chocolaty. Every coffee naturally contains acids, in Ätna they barely stand out.\u003c\/p\u003e\n\u003ch4\u003eWhy are the Ätna beans so dark?\u003c\/h4\u003e\n\u003cp\u003eÄtna follows the classic Southern Italian roast profile. The longer, darker roast reduces acidity, develops chocolate and nougat notes and creates the typical dense crema.\u003c\/p\u003e\n\u003ch4\u003eWhat is Canephora?\u003c\/h4\u003e\n\u003cp\u003eThe botanically correct term for Robusta. In Ätna the Canephora comes from Kerala, grows from 800 m under shade trees and is washed processed. This is different from lowland Robusta of commodity grade.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference to Hornisgrinde?\u003c\/h4\u003e\n\u003cp\u003eThe bean from Brazil is the same: single-varietal Roter Catuai from Fazenda Dutra. Hornisgrinde is a pure Arabica, medium roasted, sweet and chocolaty. Ätna is dark roasted and supplemented with one third Canephora for more body, more crema and more power.\u003c\/p\u003e\n\u003ch4\u003eWhich espresso recipe do you recommend?\u003c\/h4\u003e\n\u003cp\u003e17 to 18 g in the double basket, 36 g in the cup, 26 to 30 seconds, 92 to 93 °C. That corresponds to 1:2. Adjust time by grind size not by dose.\u003c\/p\u003e\n\u003ch4\u003eIs Ätna organic?\u003c\/h4\u003e\n\u003cp\u003eYes. EU organic certified, non-EU agriculture. Both components come from organic cultivation.\u003c\/p\u003e\n\u003ch4\u003eHow long does the coffee last?\u003c\/h4\u003e\n\u003cp\u003eWe fill your bag only immediately before shipping, the roast date is printed on the pack. Recommended resting time: 10 to 14 days. Our recommended enjoyment window is about four months.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I use Ätna in an automatic machine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The beans do not have a pronounced oil film and work in automatic machines as well. Recommended are a fine but not too fine grind size and the strength medium to high. For a milder coffee in automatic machines Bergkraft is suitable, it is medium roasted and developed for that.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does Ätna have acidity?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Very little. The dark roast and the Canephora component make the profile round and chocolaty. Every coffee naturally contains acids, in Ätna they barely stand out.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why are the Ätna beans so dark?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Ätna follows the classic Southern Italian roast profile. The longer, darker roast reduces acidity, develops chocolate and nougat notes and creates the typical dense crema.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Canephora?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The botanically correct term for Robusta. In Ätna the Canephora comes from Kerala, grows from 800 m under shade trees and is washed processed. This is different from lowland Robusta of commodity grade.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Ätna and Hornisgrinde?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The bean from Brazil is the same: single-varietal Roter Catuai from Fazenda Dutra. Hornisgrinde is a pure Arabica, medium roasted, sweet and chocolaty. Ätna is dark roasted and supplemented with one third Canephora, for more body, more crema and more power.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which espresso recipe do you recommend for Ätna?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"17 to 18 g in the double basket, 36 g in the cup, 26 to 30 seconds, 92 to 93 °C. That corresponds to a brew ratio of 1:2. The extraction time is adjusted by grind size not by dose.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Ätna organic?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. EU organic certified, non-EU agriculture. Both components come from organic cultivation.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the coffee last?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The bag is filled only immediately before shipping, the roast date is printed on the pack. Recommended resting time: 10 to 14 days. The recommended enjoyment window is about four months.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Natur Bohne Bio Kaffee","offers":[{"title":"250g \/ Whole bean","offer_id":57046462890249,"sku":"ATNA250","price":12.57,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground for portafilter (fine)","offer_id":57046462923017,"sku":"ATNA250-ST","price":12.57,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground for filter coffee machine","offer_id":57046462955785,"sku":"ATNA250-FI","price":12.57,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground for moka pot","offer_id":57046462988553,"sku":"ATNA250-HK","price":12.57,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground for French Press (coarse)","offer_id":57046463021321,"sku":"ATNA250-FP","price":12.57,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Whole bean","offer_id":57046463054089,"sku":"ATNA500","price":23.13,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Ground for portafilter (fine)","offer_id":57046463086857,"sku":"ATNA500-ST","price":23.13,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Ground for filter coffee machine","offer_id":57046463119625,"sku":"ATNA500-FI","price":23.13,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Ground for moka pot","offer_id":57046463152393,"sku":"ATNA500-HK","price":23.13,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Ground for French Press (coarse)","offer_id":57046463185161,"sku":"ATNA500-FP","price":23.13,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole bean","offer_id":57046463217929,"sku":"ATNA1000","price":41.19,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for portafilter (fine)","offer_id":57046463250697,"sku":"ATNA1000-ST","price":41.19,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for filter coffee machine","offer_id":57046463283465,"sku":"ATNA1000-FI","price":41.19,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for moka pot","offer_id":57046463316233,"sku":"ATNA1000-HK","price":41.19,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for French Press (coarse)","offer_id":57046463349001,"sku":"ATNA1000-FP","price":41.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2928\/9225\/files\/aetna-front.png?v=1779275556","url":"https:\/\/naturbohne.business\/en-it\/products\/aetna-organic-espresso-beans","provider":"Natur Bohne GmbH","version":"1.0","type":"link"}