{"product_id":"genuss-set-filterkaffee","title":"Tasting set for filter coffee: three organic coffees, 750 g","description":"\u003ch3\u003eTasting Set: three organic coffees for filter\u003c\/h3\u003e\n\u003cp\u003eThree organic coffees of 250 g each, 750 g in total. Three origins, three processing methods, three flavor profiles. Designed for anyone who takes filter coffee seriously and wants to find out which direction they prefer.\u003c\/p\u003e\n\n\u003ch4\u003eIncluded in the set\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en-ee\/products\/hochland-sonne-co-reduzierte-speciality-espressobohne-per-segelschiff\"\u003eHochlandsonne\u003c\/a\u003e\u003c\/strong\u003e, Colombia, Cauca, washed, 1,700 to 1,900 m. Jasmine blossom, citrus and Panela, velvety and clean. From the Federación Campesina del Cauca, shipped by sail freighter across the Atlantic. The most accessible of the three.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en-ee\/products\/hochlandblute\"\u003eHochlandblüte\u003c\/a\u003e\u003c\/strong\u003e, Ethiopia, Sidama, Bensa, washed, 1,900 to 2,400 m. Floral and clear, with clean fruit. From Daye Bensa in the village of Shantawene.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en-ee\/products\/hochlandjuwel\"\u003eHochlandjuwel\u003c\/a\u003e\u003c\/strong\u003e, Ethiopia, Guji, natural, 1,808 to 2,128 m. Rosehip, cherry and blueberry with a chocolatey finish. From the Dimtu Tero Farm, Cupping Score 86. The most intense of the three.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eThe aromas mentioned are natural flavor associations from green coffee and roasting. Nothing is added to the coffees.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eTwo washed and one natural\u003c\/h3\u003e\n\u003cp\u003eThat is the real point of this set. Hochlandsonne and Hochlandblüte are both washed processed and still completely different: Colombia brings Panela sweetness and citrus, Ethiopia brings floral notes and clarity. Hochlandjuwel is a natural where the cherry dries around the bean, which gives berry, depth and noticeably more fruit. You taste in direct comparison what origin and what processing contribute.\u003c\/p\u003e\n\n\u003ch3\u003eIn which order to taste?\u003c\/h3\u003e\n\u003cp\u003eStart with Hochlandsonne, then Hochlandblüte, finish with Hochlandjuwel. If you start with the natural from Guji, its fruit will mask the finer notes of the two washed coffees for the rest of the day. The other way around the intensity builds up.\u003c\/p\u003e\n\n\u003ch4\u003eSuits you if you…\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ebrew with a pour-over, AeroPress or French Press\u003c\/li\u003e\n\u003cli\u003ewant to understand how washed and natural differ in flavor\u003c\/li\u003e\n\u003cli\u003elike light, fruity coffees and appreciate acidity as a quality\u003c\/li\u003e\n\u003cli\u003ewant to pay significantly less per kilo for 750 g than for single bags\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eNot for you if you…\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eare looking for a dark, full-bodied espresso. All three are lightly roasted, then choose \u003ca href=\"\/en-ee\/products\/aetna-bio-espressobohnen\"\u003eÄtna\u003c\/a\u003e or \u003ca href=\"\/en-ee\/products\/bio-espresso-vesuv-kaffeebohnen\"\u003eVesuv\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003egenerally avoid acidity. Then \u003ca href=\"\/en-ee\/products\/hornisgrinde\"\u003eHornisgrinde\u003c\/a\u003e is a better fit\u003c\/li\u003e\n\u003cli\u003emostly drink with milk. These three are made for the black cup\u003c\/li\u003e\n\u003cli\u003ealready know what you want. Then the 500 g or 1 kg bag is cheaper per kilo\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe three compared\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHochlandsonne:\u003c\/strong\u003e Colombia, Cauca, Lot Ucumarí, washed, 1,700 to 1,900 m. Jasmine blossom, citrus, Panela, cocoa. Acidity clear and slightly sweet, body velvety. Shipped by sail freighter. Individual price €12.90\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHochlandblüte:\u003c\/strong\u003e Ethiopia, Sidama, Bensa, Shantawene, washed, 1,900 to 2,400 m. Floral and clear. Acidity lively. Individual price €14.90\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHochlandjuwel:\u003c\/strong\u003e Ethiopia, Guji, Odo Shakiso, Dimtu Tero Farm, natural, 1,808 to 2,128 m. Rosehip, cherry, blueberry, dark chocolate. Pronounced acidity. Cupping Score 86. Individual price €14.90\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTotal of individual prices: €42.70 for 750 g.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eA comparison recipe for all three\u003c\/h3\u003e\n\u003cp\u003eFor a clean comparison brew all three the same way. Only when you know the differences is fine-tuning per coffee worthwhile.\u003c\/p\u003e\n\u003ch4\u003ePour-over, V60\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 1:16, so 15 g coffee to 240 g water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind size:\u003c\/strong\u003e medium · \u003cstrong\u003eWater:\u003c\/strong\u003e 94 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloom:\u003c\/strong\u003e 40 g water, wait 30 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTarget time:\u003c\/strong\u003e 2:30 to 3:15 minutes total brew time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe target time is the parameter to adjust, not the number on your grinder. If the coffee runs through faster and tastes thin or sour: grind finer. If it takes longer and tastes dry or bitter: grind coarser.\u003c\/p\u003e\n\u003ch4\u003eFine-tuning per coffee\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHochlandsonne:\u003c\/strong\u003e handles full temperature well. If the citrus note becomes too sharp for you, use 92 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHochlandblüte:\u003c\/strong\u003e the floral notes come out clearer with a slightly coarser grind and shorter time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHochlandjuwel:\u003c\/strong\u003e as a natural it extracts faster. Grind slightly coarser, otherwise the berry note will be heavy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFrench Press\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e60 g coffee to 1 liter water, coarse grind, 94 °C\u003c\/li\u003e\n\u003cli\u003elet steep for 4 minutes, lift off the crust, then press\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Ideal is soft water with low carbonate hardness, our reference is about 4 °dH. With light, fruity coffees hard tap water is particularly noticeable, it mutes exactly the floral and fruit notes you are buying this set for.\u003c\/p\u003e\n\n\u003ch3\u003eThe sail-transported coffee in the set\u003c\/h3\u003e\n\u003cp\u003eHochlandsonne crosses the Atlantic under sail. Our import partner Belco calculates: about 80 g CO2 per kilogram of coffee for a conventional container ship versus about 13 g for the sail freighter. These figures refer exclusively to the sea transport, not to the entire coffee. The largest share of emissions arises in cultivation. The sail transport is not CO2-neutral, we demonstrably reduce part of the supply chain and do not offset anything.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin and transparency\u003c\/h3\u003e\n\u003cp\u003eAll three coffees are EU organic certified, Non-EU agriculture. Origin, varieties, processing, altitude and batch details can be found on the linked product pages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast date and tasting window:\u003c\/strong\u003e The roast date is printed on every bag. After 10 to 14 days of resting time the coffees are at their peak. Hochlandjuwel is a natural whose fruit character fades first; you should drink it within about three months. The other two remain aromatic for around four months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilled on order:\u003c\/strong\u003e Until ordered the roast batches are stored sealed in bulk. Your three bags will only be filled immediately before shipping.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003eWhich coffees are in the set?\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/en-ee\/products\/hochland-sonne-co-reduzierte-speciality-espressobohne-per-segelschiff\"\u003eHochlandsonne\u003c\/a\u003e from Colombia, \u003ca href=\"\/en-ee\/products\/hochlandblute\"\u003eHochlandblüte\u003c\/a\u003e and \u003ca href=\"\/en-ee\/products\/hochlandjuwel\"\u003eHochlandjuwel\u003c\/a\u003e from Ethiopia, 250 g each, 750 g in total.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference to the Entdecker-Set?\u003c\/h4\u003e\n\u003cp\u003eThe \u003ca href=\"\/en-ee\/products\/natur-bohne-testpaket-1\"\u003eEntdecker-Set\u003c\/a\u003e is espresso-oriented and contains Andenperle from Peru instead of Hochlandsonne. Hochlandblüte and Hochlandjuwel are included in both sets. If you brew filter coffee, choose this one.\u003c\/p\u003e\n\u003ch4\u003eIn which order should I taste them?\u003c\/h4\u003e\n\u003cp\u003eStart with Hochlandsonne, then Hochlandblüte, finish with Hochlandjuwel. From mild to intense. The other way round the fruit of the natural masks the finer notes of the two washed coffees.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between washed and natural processed coffee?\u003c\/h4\u003e\n\u003cp\u003eIn washed processing the pulp is removed before drying, which produces clear, clean cups. In natural processing the cherry dries around the bean, which gives more sweetness, berry notes and depth. In this set you can compare both directly.\u003c\/p\u003e\n\u003ch4\u003eHow much do I save compared to the single bags?\u003c\/h4\u003e\n\u003cp\u003eThe three 250 g bags cost individually €12.90, €14.90 and €14.90, €42.70 in total. In the set you pay €39.90, so €2.80 less.\u003c\/p\u003e\n\u003ch4\u003eAre all three coffees organic?\u003c\/h4\u003e\n\u003cp\u003eYes. All three are EU organic certified, Non-EU agriculture.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which coffees are in the Tasting Set?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Hochlandsonne from Colombia, Hochlandblüte and Hochlandjuwel from Ethiopia, 250 g each, 750 g in total.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the Tasting Set and the Entdecker-Set?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Entdecker-Set is espresso-oriented and contains Andenperle from Peru instead of Hochlandsonne. Hochlandblüte and Hochlandjuwel are included in both sets. The Tasting Set is suitable for filter brewing.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"In which order should I taste the three coffees?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Start with Hochlandsonne, then Hochlandblüte, finish with Hochlandjuwel. From mild to intense. The other way round the fruit of the natural masks the finer notes of the two washed coffees.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between washed and natural processed coffee?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"In washed processing the pulp is removed before drying, which produces clear, clean cups. In natural processing the cherry dries around the bean, which gives more sweetness, berry notes and depth.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much do I save compared to the single bags?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The three 250 g bags cost individually €12.90, €14.90 and €14.90, €42.70 in total. In the set you pay €39.90, so €2.80 less.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are all three coffees organic?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. All three are EU organic certified, Non-EU agriculture.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Natur Bohne Bio Kaffee","offers":[{"title":"Whole bean","offer_id":56915306447113,"sku":"NB-SET-FILT","price":42.83,"currency_code":"EUR","in_stock":true},{"title":"Ground for French Press (coarse)","offer_id":56915306479881,"sku":"NB-SET-FILT-FP","price":42.83,"currency_code":"EUR","in_stock":true},{"title":"Ground for drip coffee maker","offer_id":56915306512649,"sku":"NB-SET-FILT-FI","price":42.83,"currency_code":"EUR","in_stock":true},{"title":"Ground for moka pot","offer_id":56915306545417,"sku":"NB-SET-FILT-HK","price":42.83,"currency_code":"EUR","in_stock":true},{"title":"Ground for portafilter (fine)","offer_id":56915306578185,"sku":"NB-SET-FILT-ST","price":42.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2928\/9225\/files\/filterkaffee-bundle2.png?v=1774394749","url":"https:\/\/naturbohne.business\/en-ee\/products\/natur-bohne-test-package-enjoyment-bundle-naturharmonie-hochlandblute-sonnental","provider":"Natur Bohne GmbH","version":"1.0","type":"link"}