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One boiler serves brewing and steaming sequentially. For espresso that is completely sufficient; if you want milk, switch over and wait briefly.
A ring brew group has less mass than an E61.
Aluminum is light and warms up quickly, which is why it is used in compact machines.
With a tank the machine does not need a water connection and can be placed anywhere there is a power outlet.
58 millimeters is the most common size.
The vibration pump is the most common type for home use: compact, affordable, reliable.
The machine can be permanently connected to the water line but does not have to be.
The same values by which you filter and compare in the shop. Is something missing? Write to us, we'll add it.
A ring brew group has less mass than an E61. It warms up faster and uses less power in continuous operation, but it maintains temperature less consistently during rapid consecutive extractions.
The vibration pump is the most common type for home use: compact, affordable, reliable. It is audible, namely for the duration of the extraction, about half a minute.
Aluminum is light and warms up quickly, which is why it is used in compact machines. As a result, the machine is ready for use earlier than one with a heavy brass boiler.
With Flow Control you manually control how quickly the water runs through the coffee grounds: start slowly, then increase pressure. That takes the edge off acidic beans and gives you an extra adjustment. Without Flow Control the extraction runs at a fixed pressure, and that is enough for most recipes.
With a tank the machine does not need a water connection and can be placed anywhere there is a power outlet. For that you have to refill, and the water quality is in your hands: filtered or soft water reduces descaling.
58 millimeters is the most common size. Baskets, tampers, levelers and distributors are available for it from many manufacturers, so you are not tied to an unusual size or a single supplier.
The top surface of the machine is warmed by residual heat. A prewarmed cup draws less heat from the espresso, and those last degrees decide whether it still tastes the same in the glass as in the cup.
The machine switches itself off after a set time or goes into a low-power state. That saves electricity when you turn it on in the morning and then forget about it during the day. Without standby it stays on until you switch it off.
Manufacturer: Quickmill · Quick Mill S.r.l., V. Stati Uniti d’America 6/8, 20030 Senago (MI), Italy, www.quickmill.it, [email protected]
Wiedecent Tamper V6 58.35 mmThe tamper supplied with most machines is made of plastic. A properly fitting tamper fills the portafilter basket to the edge, and it is exactly there that you find out whether the water will flow through evenly.
Brewing group brush with wooden handleRun it through the brew group once a day, two minutes of work. Without that, coffee oils build up on the shower screen and the extraction becomes uneven long before you taste it.
PULY Caff Powder NSFBackflush with a blind basket every one to two weeks. This removes the coffee oils from the group head and valve that the water jet does not reach.
NuovaPoint Asti espresso cups, 6-piece setSix espresso cups with saucers, 68 ml: the size that also accommodates a double shot.
You write to us, not the manufacturer. We organize pickup, repair and return shipping.
Seals, shower screens, pumps in stock. Maintenance service recommended after two years.
* Creditworthiness required. Installment example PayPal Installments: effective annual interest rate 12,49 % p. a., fixed nominal interest rate 11,80 % p. a., term 24 months. PayPal shows terms and total costs in the next step. Only for customers resident in Germany.
The brewing temperature in the Pippa without PID control fluctuates somewhat during the extraction. After a warm-up time of about 5 to 8 minutes, the temperature typically increases or decreases during the next extractions. For stable results when making several espressos back-to-back, a model with PID control is recommended.
The Pippa does not have programmable pre-infusion and no flow control. You work with a ring brew group and a vibration pump. This means that the pressure builds up immediately, without gently wetting the coffee bed beforehand. Especially with light roasts or very firm pucks, extraction can be challenging. If you value pre-infusion, I recommend the Rubino Plus. This offers programmable pre-infusion via the OLED display and an E61 brew group for better control.
Die Pippa arbeitet mit einem 450 ml Kupferkessel ohne PID-Steuerung. Das bedeutet: Die Temperatur schwankt merklich zwischen den Bezügen, ähnlich wie bei der Luna mit bis zu 7 °C Differenz. Bei hellen Röstungen ist das problematisch, schon 2–3 °C weniger führen zu spitzer Säure und Unterextraktion. Für reproduzierbare Specialty-Extraktion empfehlen wir dir unsere Rubino Plus: E61-Brühgruppe mit 1,8 L Edelstahlkessel und PID liefern konstant 88–93 °C, genau das, was helle Kaffees brauchen.
Ja, die Pippa hat eine Dampflanze, damit schäumst du Milch für Cappuccino oder Latte auf. Du brauchst dafür etwas Übung, weil du die Milch selbst positionierst und den Schaum von Hand ziehst. Das Heizsystem ist ein kleiner Kupferkessel (450 ml), deshalb dauert der Wechsel zwischen Espresso und Dampf ein paar Sekunden. Für gelegentlichen Milchschaum reicht das, bei mehreren Tassen hintereinander wird's etwas langsam.
Die Pippa misst 25 cm Breite × 30 cm Tiefe × 36 cm Höhe, passt also auch in kleinere Küchen. Rechne links und rechts noch je 5-10 cm für den Siebträger-Wechsel ein. Der Wassertank sitzt hinten, deshalb solltest du ihn zum Auffüllen leicht wegziehen können. Unterm Strich brauchst du etwa 40 cm Breite Stellfläche.
Der Reinigungsaufwand ist gering, du spülst nach jedem Bezug die Brühgruppe kurz durch und wischst die Dampflanze ab. Entkalken musst du normal oft, weil das Wasser im Kupferkessel steht. Wie oft hängt von deiner Wasserhärte ab, bei mittlerer Härte etwa alle 2-3 Monate. Die Wartung selbst ist eher anspruchsvoll, falls mal was kaputt geht, ein Fachservice hilft dir dann.
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